Boozy Bourbon Ice Cream Float

Some nights you just need a large glass (read: bottle) of wine and a large bowl (read: pint) of ice cream. But, here at Style Me Pretty, we say why not combine the two? After all, we’re all about working smarter, not harder. Enter this game changer from Victor Sizemore: the Boozy Bourbon Ice Cream Float. A mouthwatering combination of peanut butter, chocolate and bourbon, this boozy recipe is the grown-up version of the ice cream sundae—cheers, dears!

Gabrielle HurwitzBoozy Bourbon Ice Cream Float

prep time

cook time

total time

Serves 0Ingredients

• 2 Scoops Peanut Butter Ice Cream
• 1 oz. Bourbon
• 1 oz. Dissorono
• Chocolate Syrup
• Chocolate Chips

Instructions

1. Put the two scoops of ice cream into a mason jar and run the glass under hot water to give the ice cream a head start on melting
2. Add the Bourbon
3. Add the Dissorono
4. Add a hearty drizzle of chocolate sauce
5. Shake like you would shake a cocktail shaker—the more the ice cream is melted, the better it will be
6. Top off with a few chocolate chips
7. Add a straw and enjoy!

Even More Ice Cream Inspiration

DIY Ice Cream Social Invitations | Entertaining with Abby: Ice Cream Social

Videography: Elysium Productions | Recipe: Victor Sizemore | Styling: SMP Living

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